With Christmas fast approaching the sweet treats and cakes make their way to the table, it is hard to avoid them but I think there are times when we need to relax and enjoy the festive season and all it brings foodwise!
I’ve been making a Stollen for the past few years now, I love it, reminds me of my grandmother who was very special and who Miss ND is named after. She would bake many Stollen before Christmas each year and send one to all her family no matter where in the world they lived. I do miss her Stollen and more especially her. I bake in remembrance of a wonderful lady.
Recipe details to follow