The Summer may have gone but the weather still remains (on and off) warmer than usual for October and I don’t really feel like warming comfort foods just yet.
My fridge usually has all the components to hand needed for a fresh, light, summery lunch even in October. Tomatoes, Cucumbers, Radishes, grated Carrot, Red & White Quinoa (love it as a protein source and had some leftover from another dish). Add in some Avocado and a sprinkling of Pomegranate seeds laid on a bed of hidden Watercress (almost a prop for the rest of the ingredients, a superfood prop!).
One of many combinations of a light lunch on the go that can be put together in moments.
Nutritious and so Delicious!