Tag Archives: watercress

Courgetti with Walnut Watercress Pesto

Courgetti with Walnut Watercress Pesto is an amazingly light and summery lunch that can be prepared in minutes, especially if you make the pesto the night before!   With such an array of superfood ingredients to boost health and wellness, this is definitely one of our favourite summer lunches.

Watercress certainly is a powerhouse food, packed with many natural phytonutrients and a host of vitamins and minerals.  It boasts rich levels of calcium, iron,  vitamin C and K, as well as B vitamins, beta-carotene and magnesium, zinc, potassium and manganese amongst others. A full nutritional analysis here.

courgetti pesto

The addition of Walnuts further enhances the nutritional value of this dish.  Walnuts and walnut oil are rich in antioxidants, they contain protein, omega 3 fats, vitamins B6 and E, potassium, magnesium, copper and zinc, amongst others, all of which are great beauty foods too!  One of walnut’s most valuable properties is in fighting inflammation which is so important for many health concerns.

walnuts

Walnut Watercress Pesto

Pesto Ingredients

1 85g bag of Watercress
2  garlic cloves, crushed
70g Walnuts
40g Parmesan cheese, grated
130ml (approx) extra virgin olive oil
salt and black pepper

Blitz the Watercress, garlic, walnuts and Parmesan cheese in a blender until you have a finely chopped consistency.  Watch out for the walnuts, too much blending at this stage will turn them into walnut butter!

Keep blitzing whilst adding the olive oil slowly until you have a gloriously green sauce.  Add as much or as little oil as it takes to reach this stage.  Don’t overdo it though!  Season to taste.

Spiralise 1 very large Courgette (Zucchini) for 2 people.

Walnut Watercress Pesto Courgetti Courgette Zucchini

Cook some frozen peas in boiling water for around 3 minutes, take off the boil and add the spiralised Courgette, leave to stand for 2-3 minutes to soften, more if you like it softer.  Drain both well and add your Walnut Watercress Pesto to the vegetables and serve immediately.

pesto

As always, nutritious, delicious, homemade.

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Watercress Green Smoothie

I make a green smoothie a couple of times a week, I basically just chuck in whatever is to hand, sometimes the main green element is Kale, other times it’s Watercress.  I love Watercress, it’s the peppery kick that has me munching on it or including it in salads or sandwiches, but in a smoothie it’s even better!

watercress green smoothie

Watercress has high levels of Calcium  Vitamin A, C, E, K beta-carotene and Iron.  Also contains vitamin B1, B2. folic acid, potassium and phosphorus.   It has more calcium than milk and more iron than spinach!

Today, my green smoothie contained:

1 bag of Watercress
1 medium carrot
around 5 inches of cucumber
3 small tomatoes
1 baby avocado
half a banana
small handful of blueberries
3 raspberries, yes 3, all I had left!
about 1 inch of Ginger
Flax seeds
Chia seeds
Water to the perfect consistency for you
Ice, optional.

plus my Green blend which today was Wheatgrass, Spirulina, and Green Barley,   I have a few others and change or add to the blend, I’m always coming across new things to try too!

Blend all and serve immediately.

All measurements are approximate, I usually just sprinkle in some Flax and Chia seeds, make it your own and enjoy the benefits.  This amount serves 2 generously!

 

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