New Year Nibbles

I do love making my own nibbles/canapes for parties and family gatherings wherever I can but this year for our New Year Nibbles I am taking a few shortcuts (if it’s good enough for Delia) along with some homemade goodies.  I shall be buying all the pastry ready made and ready to roll out and I will be keeping a few M&S nibbles as backup in the fridge as we are having a small party to say ta-ta to 2013 and I know how fast the buffet table disappears!

A few of our favourites are:

Parmesan Crisps – simply grated Parmesan in little piles on a baking sheet lined with parchment paper and bake for a few minutes.

Mini Quiche, these are great and so easy to make, this recipe comes out several times a year for picnics and the like,  Gruyère makes these so tasty:

mini quiche

Ingredients

375g ready rolled shortcrust pastry
90g back bacon, chopped into small squares
5 tablespoons crème fraîche
1 whole organic egg
1 organic egg yolk
3 tablespoons semi-skimmed milk
50g Gruyère cheese, grated
Salt and pepper

Method

Pre-heat your oven to 190°C/170°C/Gas 5.

1.  Cut 12 rounds of pastry to line a 12 hole tin, I use a glass that makes the
perfect size round for my tin, around 7.5cm.  Refrigerate while you make
the filling.
2.  Dry fry the bacon until lightly golden.  Drain on a paper towel and let cool.
3.  Combine the crème fraîche, semi-skimmed milk, whole egg and egg yolk in
a bowl, season to taste.
4.  Divide the bacon and grated Gruyère between the pastry cases, then
spoon the crème fraîche, egg mixture carefully and evenly over.
5.  Bake for 15-20 minutes or until golden and the filling has risen.  Leave to
cool for a few minutes before removing from the tin.

Stilton Puffs a la Nigel Slater – I saw these recently on one of his programmes and wanted to bust out the ready rolled puff pastry immediately!

Spicy Chickpeas – drain and rinse 2 400g tins of chickpeas, place on baking trays and roll in olive oil, sprinkle with spices of your choice, we like chilli powder, black pepper, garlic salt and a touch of cumin.  Bake in your oven with other canapes for around 15 minutes.

Smoked Salmon & Cream Cheese Blini’s – these I do enjoy making but you can also buy ready-made.  Light, sugar-free little pancakes (also brilliant for the toddler girl who wolfs them down topping free), can be made ahead, the recipe I usually use  from the Good Food Channel makes around 3o, using half a tablespoon of batter for each blini.  Top with cream cheese or  crème fraîche with a little finely chopped smoked salmon  mixed in plus a touch on top and a twist of black pepper to finish.  Delicious!

canapes

 However you are seeing the New Year in,

 I’d like to wish you all a very

Happy New Year

Linking up this week with:

Emily @ A Mummy Too

 Link up your recipe of the week

Vicki @ Honest Mum

Tasty Tuesdays on HonestMum.com

and Simply.Food

11 thoughts on “New Year Nibbles

    1. nutritiousdeliciousness Post author

      Thanks Julie, everything was delicious, tried to comment on yours but WP wouldn’t let me, they looked delicious!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge