Air Fryer Steak Fajitas
These Air Fryer Steak Fajitas are made with perfectly seasoned strips of steak and a colorful medley of tender peppers and onions.
Servings 4
Ingredients
- 1 pound steak, I used NY Strip, cut into strips
- 1 poblano pepper, cut into strips
- 1 red bell pepper, cut into strips
- ½ yellow onion, sliced
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning
- 2 teaspoons fresh cilantro, chopped
- ½ teaspoon garlic salt
Instructions
- Add the steak strips, half the olive oil, half the fajita seasoning, garlic salt and lime to a mixing bowl.
- Toss until well combined, then allow to marinate in the fridge for 1 hour.
- Preheat your air fryer to 400°F for 5 minutes.
- Add the sliced red bell pepper, poblano pepper and yellow onion to a mixing bowl.
- Add the remaining olive oil and fajita seasoning over the top.
- Toss to combine, then pour them into your air fryer basket and air fry for 7 minutes.
- Shake the basket, then add in the marinated steak strips, then air fry for another 7-9 minutes or until the steak is cooked to your liking.
- Serve with a squeeze of lime and chopped cilantro over the top.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Steak Fajitas
Amount per Serving
Calories
253
% Daily Value*
Fat
14
g
22
%
Saturated Fat
4
g
25
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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