Mango Salsa
Deliciously sweet and tangy, this Mango Salsa is made with a flavorful and colorful mix of mangos and fresh veggies.
Servings 8
Ingredients
- 2 fresh mangoes
- 1 avocado, diced
- 1 red bell pepper, diced
- 2 small jalapeño peppers, minced
- ⅓ cup red onion, diced
- ¼ cup fresh cilantro, chopped
- ¼ cup lime juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Peel and dice your mangoes into small chunks, then add them to a mixing bowl.
- Dice the avocado and of your veggies in similar size pieces.
- Add them to the bowl with the mangoes.
- Add in the salt, pepper, chopped cilantro and lime juice.
- Gently mix to combine, then chill in the fridge until you are ready to serve with your favorite chips.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Mango Salsa
Amount per Serving
Calories
72
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
-3
g
-6
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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