Asian Cabbage Slaw
This beautiful Asian Cabbage Slaw is made with crisp cabbage and carrots, crunchy toasted almonds, and tender edamame.
Servings 8
Ingredients
For the Slaw
- 6 cups Napa cabbage, shredded
- 1 ½ cups red cabbage, shredded
- 1 cup carrots, shredded
- ½ cup edamame
- ½ cup sliced almonds, toasted
- ¼ cup scallions, chopped
- ¼ cup cilantro
- Optional: sesame seeds
For the Dressing
- ⅓ cup avocado oil
- 3 tablespoons rice vinegar
- 2 tablespoons liquid aminos
- 2 tablespoons sambal
- 2 tablespoons sugar-free honey
- 2 teaspoons toasted sesame oil
- 1 clove garlic, grated
- 1 teaspoon fresh ginger, grated
- 1 teaspoon Sriracha
Instructions
To Make the Dressing
- Add all of the dressing ingredients to a small mixing bowl.
- Whisk until well combined. If the dressing isn’t emulsifying, you can pop it in a bullet blender and pulse for a few seconds. It works like a charm!
To Make the Slaw
- Shred your Napa cabbage using a sharp knife, then add it to a large mixing bowl.
- Shred your red cabbage, then add it to the same bowl with the shredded Napa cabbage.
- Add in the shredded carrots, edamame, toasted almonds, scallions and cilantro.
- Pour most of the dressing over the top.
- Toss to combine and if you need to add more dressing, you can use the reserved amount.
- I purposely made extra dressing because some like more than others and it’s not the type that you’d want to have to go back and make just a little more. I recommend adding about ¾ of it at first, taste it and see if you want to add more.
- If you end up with extra dressing, you can save it in the fridge for 5-7 days and use on another salad.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Asian Cabbage Slaw
Amount per Serving
Calories
169
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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