Oven Roasted Broccoli
This Oven Roasted Broccoli with garlic-infused olive oil is perfectly caramelized, then topped with a generous sprinkling of Romano cheese.
Servings 6
Ingredients
- 2 pounds broccoli florets
- 3 tablespoons olive oil
- 2 tablespoons grated Romano cheese, or Parmesan
- 2 cloves garlic, grated
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Optional: pinch of red pepper flakes
Instructions
- Preheat oven to 425°F.
- Add the olive oil, garlic, salt and ground black pepper to a small mixing bowl. Whisk until combined.
- Add the broccoli florets to a baking sheet.
- Pour the olive oil mixture over the broccoli and toss to combine, making sure each piece is coated.
- Bake for 15-17 minutes or until the broccoli is cooked through and slightly charred.
- Top with the grated cheese and the (optional) red pepper flakes, then serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Oven Roasted Broccoli
Amount per Serving
Calories
136
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Carbohydrates
7
g
2
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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