Pork Marsala
This melt-in-your-mouth Pork Marsala has juicy pork chops simmered in a creamy mushroom marsala sauce. It's a hearty, yet elegant and delicious dish you can have on the table in just 30 minutes.
Servings 6
Ingredients
- 6 pork chops, boneless
- 8 ounces baby bella mushrooms
- 1 ½ cups chicken broth
- ½ cup marsala wine
- ¼ cup heavy cream
- 4 tablespoons butter, divided
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the olive oil and 1 tablespoon of butter to a large skillet.
- Sprinkle the pork chops with the salt and pepper, then add them to the skillet. Sauté for a few minutes on each side or until they are almost cooked to 145°F when checked with a meat thermometer.
- Remove the pork chops and set them aside.
- Leaving any drippings in the pan, add in 1 tablespoon of butter and once melted, add in the mushrooms.
- Sauté until they are slightly caramelized, then add in the garlic and sauté for another 15 seconds.
- Pour in the marsala wine and deglaze the pan, scraping up any brown bites of flavor. Allow to simmer until slightly reduced, then add in the chicken broth and heavy cream.
- Stir until combined, then simmer for a few minutes or until it has thickened to your liking. Add in the remaining 2 tablespoons of butter and fresh parsley, then stir.
- Add the pork chops back in and heat just until cooked through.
- Serve with the mushroom sauce poured over the top of the pork chops.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Pork Marsala
Amount per Serving
Calories
469
% Daily Value*
Fat
32
g
49
%
Saturated Fat
14
g
88
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
40
g
80
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.