Granola Gluten Free Cereal
If you are avoiding grains for whatever reason, this no-grain, gluten-free Granola is a great alternative. It's great in a parfait, as a cereal or all on it's own as a healthy snack.
Servings 4
Ingredients
- 2 cups Mixed nuts, Almonds, Walnuts, Hazelnuts, Cashews
- ¾ cup Pumpkin seeds
- ¾ cup Sunflower seeds
- ¼ cup Sesame seeds
- 3 ounces dried fruit
- 2 ounces Coconut oil, melted
- ⅓ cup Honey, or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- large pinch of sea salt
Instructions
- Preheat oven to 350°F.
- Add the nuts, seeds, maple syrup (or honey), melted coconut oil, vanilla extract, cinnamon and sea salt to a large bowl and mix until fully combined.
- Transfer onto a baking sheet, level the mixture out evenly and bake for around 20 minutes.
- After 20 minutes take the Granola out of the oven and gently mix again with a spoon.
- Return the Granola to the oven and bake for a further 15-20 minutes until toasted.
- Remove from the oven and allow to cool fully.
- Break into bite-sized clusters as necessary and store in an airtight jar in a cool, dry place.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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