Honey Orange Roasted Figs
Servings 4 servings
Ingredients
- 6 ripe fresh Figs
- 2 tablespoons runny Honey, see notes
- 1 large Orange, juiced
- Extras:
- Gorgonzola or similar cheese
- Walnuts
Instructions
- Preheat the oven to 180°C/160°C fan/360°F/ gas mark 6.
- Place the figs onto a baking tray lined with parchment paper.
- Combine the honey and orange juice in a small bowl, then spoon over the figs.
- Place the Figs into the oven and bake for 15-20 minutes until they are soft and the honey/orange liquid is sticky.
- Serve 3 to a bowl and drizzle the honey orange liquid.
Recipe Notes
If your honey is not runny, place in the microwave for 10-20 seconds to loosen it up.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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