Spelt Seeded Buttermilk Soda Bread
Servings 1 loaf - serves 4
Ingredients
- 175 g Spelt Flour
- 50 g Oats
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 1 tablespoon each of Pumpkin, Sunflower, Sesame and Flaxseeds (more or less to your own taste)
- 100 g Walnuts, more of less to your own taste
- 100 g Cheese, Cheddar and Goats cheese are favourites
- 1 tablespoon Honey
- 275 ml Buttermilk
- Extra seeds and cheese to sprinkle on top before baking.
Instructions
- Pre-heat your oven to 180C/350F.
- Combine the Spelt flour, oats, bicarbonate of soda, salt, seeds and nuts in a large bowl. Mix in well.
- Add the Cheese, Honey and Buttermilk and stir in until it all comes together, form into a ball and transfer onto a floured surface. Gently knead until all ingredients are well combined, do not over work.
- Pop the dough onto a greased and/or lined baking tray and shape into a round, cut the dough with a knife twice, making sure not to go all the way though. The bread should pull apart easily once baked into four generous pieces.
- Sprinkle with the extra seeds and cheese then place into the oven to bake for around 25-30 minutes until nicely golden brown. This soda bread comes out of the oven with a delicious crusty finish, soft and pillowy on the inside.
Recipe Notes
You can customise this loaf to your own taste, adding different nuts and seeds!
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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