Sun-dried Tomato and Cheddar Soda Bread
Sun-dried Tomato and Cheddar Soda Bread, leavened with bicarbonate of soda/baking soda rather than yeast is a great alternative to yeasted breads.
Ingredients
- 1 cup plain flour
- 1 cup wholemeal bread flour
- 1 cup Buttermilk , or natural Yogurt
- 1 cup sun-dried tomatoes, drained from oil and roughly chopped
- ½ cup oats
- ½ cup Cheddar cheese, grated
- 1 teaspoon bicarbonate of soda/baking soda
- ½ teaspoon sea salt
Instructions
- Preheat your oven to 350°F and dust a baking pan with parchment and flour.
- Combine the white and wholemeal flours, oats, bicarbonate of soda and salt in a bowl, then add in the buttermilk, sun-dried tomatoes and cheese and stir until a sticky dough is formed.
- Put the dough onto a lightly floured surface and shape into a ball, flatten slightly.
- Then put the dough onto your prepared baking tray, cut into quarters making sure you don't cut all the way through and give a light dusting with flour.
- Bake for 30 minutes or until cooked through.
- Leave to cool on a wire rack.
Recipe Notes
Add extra Buttermilk or Yogurt as necessary if the dough appears dry.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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