Parsley Pesto with Almonds
Parsley Pesto with Almonds is super quick and easy to prepare with a few simple ingredients that will bring a flavor boost to your food. It is so versatile and can be used in so many different dishes.
Ingredients
- 2 handfuls Flat leaf Parsley
- 3 Tablespoons ground almonds
- 3 Tablespoons Parmesan or any hard cheese, finely grated
- 5 Tablespoons extra virgin Olive oil
- 2 small garlic cloves, minces
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Instructions
- Place the parsley, ground almonds, parmesan or hard cheese, olive oil, lemon juice, minced garlic, sea salt and freshly ground black pepper into a food processor.
- Blend for around 1 minute (or more depending on the strength of your food processor), scrapping down the sides to make sure all is well blended.
- Serve with pasta, in sandwiches, as a dip, over chicken and fish, etc.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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