Quick Pink Pickled Onions
These homemade quick & easy pink pickled onions, made with red onions and cider vinegar, can be found in our fridge most weeks. Really easy to pull together with just six ingredients, most of which are pantry staples.
Ingredients
- 2-3 medium Red Onions, thinly sliced
- 300 ml Cider Vinegar
- ½ tablespoon white granulated Sugar
- ½ tablespoon Salt
- 1½ teaspoons Black Mustard Seeds
- 20 Whole Black Peppercorns
Instructions
- Place the salt, sugar, Black Mustard seeds and whole Black Peppercorns into a large glass jug.
- Add the Cider Vinegar and stir until the salt and sugar have dissolved.
- Add the sliced red onions and press into the cider solution until fully submerged.
- Transfer into a suitably sized lidded jar.
- Keep in the fridge, the Pink Pickled onions should last for 1-2 weeks.
Recipe Notes
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Quick Pink Pickled Onions
Serving Size
1 g
Amount per Serving
Calories
23
% Daily Value*
Sodium
214
mg
9
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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