Gingerbread Spice Mix
Having some homemade Gingerbread Spice Mix on hand is a great baking helper in the kitchen! It’s ready to use in so many recipes!
Servings 9
Ingredients
- 3 teaspoons ground Ginger
- 3 teaspoons ground Cinnamon
- 2 teaspoons ground Cloves
- 1 teaspoon ground Nutmeg
Instructions
- If you are using fresh whole spices, grind each one separately in a coffee grinder until you have a fine powder.
- If you are using ready ground spices, take 3 teaspoons ground ginger, 2 teaspoon ground cloves, 3 teaspoons ground cinnamon and 1 teaspoon ground nutmeg.
- Shake thoroughly before each use.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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