Quick and Easy Pickled Red Cabbage
Homemade quick and easy pickled red cabbage, crunchy, tart and delicious! Really easy to pull together with just a few ingredients, most of which are pantry staples.
Ingredients
- 1 medium red cabbage, sliced/shredded thinly
- 1 ¼ cups red wine Vinegar
- 3 teaspoons white sugar
- 2 teaspoons sea salt
- 30 whole Black Peppercorns
- 2 teaspoons Black Onion seeds
- 2 cloves garlic, sliced
Instructions
- Place the red wine vinegar into a large bowl and add the sugar and sea salt, stir until they have both fully dissolved.
- Add the whole black peppercorns, black onion seeds and sliced garlic, stir in.
- Leave ingredients to infuse for a few minutes.
- Slice/shred the red cabbage into thin slices (discard the core).
- Add the sliced red cabbage to the red vinegar solution and press down into the liquid until fully submerged.
- Leave for a few minutes, then transfer all into a suitably sized jar that can be sealed.
- Press the red cabbage down into the liquid.
- Seal the jar. Store in the fridge and try to resist!
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Quick and Easy Pickled Red Cabbage
Amount per Serving
Calories
28
% Daily Value*
Sodium
359
mg
16
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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