Burrata Caprese
This Burrata Caprese features a beautiful blend of juicy tomatoes and creamy burrata, finished with a drizzle of homemade balsamic glaze.
Servings 8
Ingredients
- 8 ounces burrata cheese
- 3 vine ripe or heirloom tomatoes
- 1 cup cherry tomatoes, multi-colored
- 2 tablespoons balsamic reduction
- 2 tablespoons olive oil
- 1 teaspoon flaked sea salt
- ¼ ground black pepper
- fresh basil leaves
Instructions
- Slice the vine ripe tomatoes into fairly thin slices.
- Place them in a circular pattern on an oval or round platter.
- Slice the cherry tomatoes in half and place them all around the platter, on top of the tomato slices.
- Take each piece of burrata (I had 2 large pieces) and cut them in half, then again into quarters. Use a serrated knife and gently slice through each one, making sure to keep the filling in tact.
- Place each of the 8 pieces around the platter, along with the fresh basil leaves.
- Add the flaked sea salt, ground black pepper and the olive oil over the tops.
- Right before serving, drizzle the balsamic reduction on top and serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Burrata Caprese
Amount per Serving
Calories
132
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
25
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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