Cheesy Roasted Cauliflower
Tender bites of cauliflower roasted in the oven, covered in gooey melted cheese with caramelized edges, makes this Cheesy Roasted Cauliflower a delicious and nutritious companion to any main course.
Servings 6
Ingredients
- 1 medium head cauliflower, cut into florets
- 1 cup pepper jack cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 425°F
- Cut the cauliflower into bite size florets and add them into a large mixing bowl.
- Drizzle the olive oil over the top, then sprinkle in the garlic salt and ground black pepper.
- Toss to combine, then pour out onto a nonstick baking sheet brushed or sprayed with olive oil. Roast in the oven for 20 minutes.
- Then remove and add the shredded pepper jack cheese over the tops and bake for 7-10 minutes or until the cheese is melted and golden, then serve.
Recipe Notes
If you can't find pepper jack or prefer to use another cheese, you can substitute with cheddar, colby, Monterey Jack or Gruyere.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Cheesy Roasted Cauliflower
Amount per Serving
Calories
138
% Daily Value*
Fat
11
g
17
%
Saturated Fat
4
g
25
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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