Pickled Beet Salad
This Pickled Beet Salad has a medley of tender pickled beets, juicy mandarin oranges, creamy goat cheese, and crunchy toasted walnuts, all tossed in an irresistible homemade raspberry beet vinaigrette.
Servings 8
Ingredients
For the Salad
- 8 cups spring mixed greens
- 16 ounce jar baby pickled beets, juice reserved
- 1 cup mandarin oranges
- ½ cup walnuts, toasted
- ⅓ cup red onion, thinly sliced
- ⅓ cup goat cheese, crumbled
For the Dressing
- ⅓ cup fresh raspberries
- ⅓ cup light olive oil, or avocado oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon pickled beet juice from jar
- 1 tablespoon water
- 1 teaspoon honey
- 1 teaspoon shallots, roughly chopped
- ½ teaspoon dijon mustard
- ½ teaspoon dried thyme
- pinch of salt
Instructions
To Make the Raspberry Vinaigrette
- Add all of the dressing ingredients in the cup of a bullet blender.
- Blend until well combined and emulsified. Then set aside, while you prepare the salad.
To Make the Salad
- Add the mixed green to a large salad bowl.
- Slice the pickled beets in half. Just a warning, if you’ve never worked with beets before.. THEY STAIN! So use a cutting board that you aren’t worried about it staining and be sure to immediate wipe up any of the juice that might get on your counter or anything else you don’t want stained.
- Add the sliced beets, mandarin oranges, sliced red onion, toasted walnuts and goat cheese over the mixed greens.
- Right before serving, pour the dressing over the top and toss to combine.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Pickled Beet Salad
Amount per Serving
Calories
223
% Daily Value*
Fat
15
g
23
%
Saturated Fat
3
g
19
%
Carbohydrates
19
g
6
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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