Air Fryer Sweet Potatoes
This fail-proof method for making Air Fryer Sweet Potatoes creates irresistibly moist and fluffy potatoes with a perfectly crispy exterior.
Servings 2
Ingredients
- 2 medium sweet potatoes
- 2 teaspoons olive oil
- ½ teaspoon salt
Instructions
- Preheat air fryer at 400°F for 5 minutes, while you prepare the sweet potatoes.
- Wash, scrub and dry your sweet potatoes.
- Pierce several times using a fork.
- Rub each sweet potato with the olive oil and sprinkle with the salt, making sure they are evenly coated.
- Place them in the basket of your air fryer, making sure they are spaced apart.
- Cook on 380°F for 35 minutes or until cooked through and tender.
- Serve with your favorite toppings.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Sweet Potatoes
Amount per Serving
Calories
181
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Carbohydrates
22
g
7
%
Sugar
7
g
8
%
Protein
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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