Air Fryer Red Potatoes
Tender and fluffy inside, crispy on the outside, these Air Fryer Red Potatoes make a healthy and delicious addition to any meal.
Servings 6
Ingredients
- 1 ½ pounds baby red potatoes
- 2 tablespoons olive oil
- 2 tablespoons butter, softened
- 1 garlic clove, grated
- 2 teaspoons fresh parsley, chopped
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat air fryer at 400°F.
- Wash, scrub and dry your potatoes. Cut potatoes in half and quarter larger potatoes.
- Add them to a mixing bowl and pour the olive oil, smoked paprika, thyme, garlic salt and pepper over the tops.
- Toss using your hands to make sure each potato is evenly coated.
- Place them in the basket of your air fryer in an even layer, making sure not to crowd them otherwise they won’t roast, they will steam.
- Air fry for 20-25 minutes or until they are fork tender and have crispy edges, shaking the basket two times during cooking. Cooking time will depend on how small you’ve cut your potatoes.
- Add the butter and garlic into a small microwave safe bowl and cook for 25 seconds to melt the butter and slightly cook the garlic.
- Pour the garlic butter mixture over the potatoes, and toss to combine. Add the parsley on top as a garnish and serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Red Potatoes
Amount per Serving
Calories
155
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Carbohydrates
19
g
6
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.