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closeup of Garlic Potatoes and Green Beans with chopped parsley on top

Garlic Potatoes and Green Beans

These Garlic Potatoes and Green Beans combine tender baby red potatoes with fresh green beans, tossed in a flavorful garlicky herb butter sauce.
5 from 40 votes
Author: Julianne
Servings 6
Print Pin
PREP 10 minutes
COOK 10 minutes
TOTAL 20 minutes

Ingredients
 

  • 1 pound raw green beans
  • 1 pound baby red potatoes
  • 3 cloves garlic
  • zest of 1 lemon
  • 2 tablespoons butter, Vegan butter, if Vegan
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped
  • 2 teaspoons fresh rosemary, chopped
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • vegetable broth, or water for boiling

Instructions
 

  • Wash, trim and cut your green beans and potatoes in half.
  • Add them to a large pot and pour in the vegetable broth or water, covering the potatoes and green beans with at least 1 inch over the top. Turn your burner on and bring to a boil. Once boiling, set a timer for 8 minutes and check to see if they are fork tender. If they’re not, continue cooking until they are ready.
  • Drain the potatoes and green beans and set them aside.
  • In the same large pot that’s been rinsed out, add in the butter, olive oil, rosemary, garlic and lemon zest. Sauté on low heat for about 15 seconds, making sure not to brown the garlic, or it will become bitter.
  • Add in the potatoes and green beans and gently toss. Continue cooking just until heated through then serve.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Side Dish
Cuisine American
Calories 133kcal
Nutrition Facts
Garlic Potatoes and Green Beans
Amount per Serving
Calories
133
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
3
g
19
%
Carbohydrates
 
18
g
6
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

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