Air Fryer Bone-in Pork Chops
Apple cider brined and seasoned to perfection, these Air Fryer Bone-in Pork Chops so tender and juicy.
Servings 2
Ingredients
- 2 bone-in center cut pork chops, about 1 ½ inches thick
- ⅔ cup apple cider
- ⅔ cup water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon garlic salt
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
Instructions
- Add the pork chops to an airtight container.
- Pour the apple cider and water over the top. Add in the salt and allow to brine for 4-6 hours.
- Preheat air fryer for 5 minutes. Drain the brine from the pork chops and pat them dry with paper towels. Rub the olive oil over all sides of the pork chops, then sprinkle the garlic salt, smoker paprika, onion powder and ground black pepper on both sides.
- Place both pork chops in the basket of your air fryer.
- Air fry for 13-15 minutes, or until they reach an internal temperature of at least 145°F when checked with a meat thermometer.
- Allow to rest for a few minutes before cutting into.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Bone-in Pork Chops
Amount per Serving
Calories
280
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Carbohydrates
2
g
1
%
Sugar
2
g
2
%
Protein
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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