Air Fryer Twice Baked Potatoes
These Air Fryer Twice Baked Potatoes are perfectly crispy on the outside and fluffy, creamy, and cheesy on the inside.
Servings 6
Ingredients
- 1 batch of (3) Air Fryer Baked Potatoes
- 6 slices bacon, cooked and crumbled
- 1 ¼ cups shredded cheddar cheese
- ⅓ cup sour cream
- ¼ cup butter, softened
- 1 tablespoon chopped chives
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
Instructions
- Prepare one batch of (3) Air Fryer Baked Potatoes per the instructions.
- Once the potatoes are cool enough to handle, cut each one in half. Using a spoon, remove most of the inside of the potatoes and add it to a mixing bowl. Be sure to leave enough of the potato behind with the skins, so when you add back the potato mixture it won’t collapse. See the photos in the post for a reference.
- In the bowl with the potatoes, add in the sour cream, butter, garlic salt, onion powder and half the chives. Using a potato masher or hand mixer, whip the potato mixture together until fluffy and combined.
- Fold in half the shredded cheddar cheese using a spatula.
- Evenly divide the mixture into 6 portions and spoon it into each of the 6 potato halves.
- Add them back into the air fryer and cook for another 5 minutes. You might have to do this in two batches, depending on the size of your air fryer.
- Top with the remaining cheddar cheese, then continue cooking for another 2-3 minutes or until the cheese is melted and golden. Top with the bacon and remaining chives and serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Twice Baked Potatoes
Amount per Serving
Calories
328
% Daily Value*
Fat
26
g
40
%
Saturated Fat
14
g
88
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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