Smoked Salmon and Goat Cheese Crostini
This Smoked Salmon and Goat Cheese Crostini features delicate slices of smoked salmon with a lemon, dill and creamy goat cheese spread elegantly served on toasted baguette slices.
Servings 10
Ingredients
Instructions
- Preheat oven to 425°F.
- Slice your baguette into ½ inch thick slices.
- Brush each side with olive oil, then place on a baking sheet.
- Bake for 3-4 minutes. Then flip each piece over and bake 2 more minutes or until golden.
- Allow to cool slightly at room temperature, while you mix up the spread.
- Add the goat cheese, fresh dill, chopped capers, salt, pepper, lemon juice and zest to a small mixing bowl. Mix until well combined.
- Spread onto slightly cooled, but still warm slices of the baguette.
- Top each piece with some of the smoked salmon and a few capers. You can also garnish with a small sprig of fresh dill and serve.
Recipe Notes
Makes about 20 crostini, serving size 2 each
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Smoked Salmon and Goat Cheese Crostini
Amount per Serving
Calories
133
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
25
%
Carbohydrates
9
g
3
%
Sugar
1
g
1
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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