Fried Cabbage with Ham
This Fried Cabbage with Ham recipe features tender ribbons of cabbage and chunks of smoky ham sautéed in a flavorful tangy sauce.
Servings 6
Ingredients
- 2 ½ cups ham, diced
- 1 medium head green cabbage
- 1 small yellow onion, sliced
- 3 cloves garlic, minced
- ½ cup chicken broth
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Wash, dry and slice the cabbage into long shreds.
- Heat a large skillet to medium and add in the olive oil and diced ham.
- Sauté for a few minutes, stirring often to make sure all sides get a good sear.
- Remove the ham and set it aside, then add in the onion and continue sautéing until they are starting to caramelize.
- Add in the garlic, sauté for another 15 seconds. Add in the chicken broth to deglaze the pan, scraping up the brown bits of flavor.
- Stir in the butter, apple cider vinegar, mustard and smoked paprika, then add in the cabbage, salt and pepper.
- Stir to combine, cover and simmer on medium low for 10 minutes or until the cabbage is tender. Make sure to uncover and stir twice as the cabbage is cooking.
- Stir the ham back in and cook for another 2 minutes, then serve.
Recipe Notes
If dairy-free, use all olive oil and omit the butter.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Fried Cabbage with Ham
Amount per Serving
Calories
241
% Daily Value*
Fat
14
g
22
%
Saturated Fat
6
g
38
%
Carbohydrates
11
g
4
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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