Air Fryer Home Fries
These seasoned Air Fryer Home Fries are creamy on the inside, crispy on the outside, and cooked to golden brown perfection.
Servings 4
Ingredients
- 24 ounces baby Yukon gold potatoes, chopped
- 1 tablespoon olive oil
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
Instructions
- Preheat air fryer for 5 minutes.
- Wash, dry and chop your potatoes into small pieces, cut them into quarters. If you’re using larger potatoes, make sure they are cut into ½ inch pieces.
- Dry them really well after cutting, with paper towels, then place them in a mixing bowl.
- Pour the olive oil, garlic salt, onion powder, smoked paprika and ground black pepper over the top. Mix until well combined and each piece of potato is well coated in the olive oil and spices.
- Pour half the batch into the basket of your air fryer, that’s been sprayed with olive oil. I had to do mine in 2 batches, but you might not have to, depending on the size of your air fryer.
- Air fry on 400°F for 15-17 minutes or until the edges are crispy and they are cooked through. Be sure to shake the basket about 3 times while they are cooking. Serve with a side of ketchup, with your eggs or however you like them!
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Home Fries
Amount per Serving
Calories
256
% Daily Value*
Fat
10
g
15
%
Carbohydrates
36
g
12
%
Fiber
2
g
8
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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