Air Fryer Italian Sausage and Peppers
Quick and delicious, this recipe for Air Fryer Italian Sausage and Peppers is made with sweet Italian sausage and a colorful mix of peppers and onions.
Servings 5
Ingredients
- 5 links of Italian Sausage, uncooked
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- ½ yellow onion, sliced
- 1 ½ tablespoons olive oil
- ½ teaspoon garlic salt
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
Instructions
- Preheat air fryer on 400°F for 5 minutes.
- Add the sliced onions and bell peppers to a mixing bowl.
- Add the olive oil, garlic salt, dried basil, ground black pepper over the top. Mix to combine, making sure everything is well coated.
- Pour the mixture into your air fryer basket in one single layer.
- Place the sausage links top of the peppers and onions.
- Cook on 380°F 15-18 minutes. Halfway through, flip the sausage and shake the peppers and onions.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Italian Sausage and Peppers
Amount per Serving
Calories
228
% Daily Value*
Fat
19
g
29
%
Saturated Fat
8
g
50
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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