Honey Mustard Dressing
Whip up this rich and flavorful Honey Mustard Dressing in just 5 minutes, and you'll skip the store-bought brands forever.
Servings 8
Ingredients
- ¼ cup dijon mustard
- ¼ cup olive oil
- 3 tablespoons honey, (or sugar-free honey if low carb/keto)
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 clove garlic, grated
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Add the dijon mustard, honey, olive oil, mayonnaise, apple cider vinegar, lemon juice, garlic, salt and pepper to a bullet blender cup.
- Blend until well combined and emulsified.
- If you don’t have a bullet blender you can use an immersion blender or a whisk and mixing bowl. If you use either, add all the ingredients except the olive oil, then slowly stream in the olive oil while you are blending or whisking. This will help the dressing come together nicely and more importantly, stay together!
- Serve over your favorite salad.
Recipe Notes
Makes just over 1 cup, serving size 2 tablespoons
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Honey Mustard Dressing
Amount per Serving
Calories
15
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Carbohydrates
2
g
1
%
Sugar
7
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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