Pizza Dip
This quick and easy Pizza Dip is loaded with layers of cheese and all your favorite pizza toppings, then baked to gooey perfection.
Servings 6
Ingredients
- 1 ½ cups shredded mozzarella cheese, divided
- 12 ounces cream cheese, softened
- 1 cup parmesan cheese, grated
- ½ cup pizza sauce
- ¼ cup mini pepperoni
- ¼ cup green bell pepper, chopped
- ¼ cup black olives, sliced
- ½ teaspoon garlic salt
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
Instructions
- Preheat oven to 375°F.
- Add the cream cheese, parmesan cheese, ½ cup of the mozzarella cheese, garlic salt, dried basil and dried oregano into a mixing bowl.
- Mix until well combined.
- Spread the mixture into a small casserole baking dish that’s been sprayed with nonstick spray.
- Pour the pizza sauce on top and spread it using an offset spatula.
- Add the remaining 1 cup of mozzarella cheese and spread it evenly.
- Add the mini pepperoni, chopped green peppers and black olives over the cheese.
- Bake for 30-35 minutes or until golden and bubbly.
- Allow to cool slightly before serving while still warm.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Pizza Dip
Amount per Serving
Calories
385
% Daily Value*
Fat
34
g
52
%
Saturated Fat
19
g
119
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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