Yum Yum Sauce
This thick and creamy Yum Yum Sauce has the perfect balance of sweet, savory, and tangy flavors.
Servings 10
Ingredients
- 1 cup mayonnaise
- 1 tablespoon sugar-free ketchup
- 1 tablespoon rice wine vinegar
- 1 tablespoon monk fruit/allulose
- 2 teaspoons butter, melted
- 1 teaspoon smoked paprika
- 1 teaspoon Sriracha
- 1 clove garlic, grated
- ½ teaspoon onion powder
- Pinch of salt
Instructions
- Add all the ingredients to a mixing bowl.
- Whisk until well combined.
- It should be thick, and somewhat runny. If you want it more runny, you can add a little water.
- Allow the sauce to sit for at least 30 minutes so the flavors can meld.Store leftovers in an airtight jar in the fridge for up to a week.
Recipe Notes
Makes about 1 ½ cups, serving size 2 tablespoons
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Yum Yum Sauce
Amount per Serving
Calories
159
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
19
%
Carbohydrates
1
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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