Cashew Milk Recipe
This super easy-to-make Cashew Milk recipe is delicious and a healthy, dairy-free alternative to regular milk.
Servings 8
Ingredients
- 1 cup raw cashews
- 4 cups water
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: sweetener
Instructions
- Add the cashews to a bowl and cover with just enough water to submerge them.
- Allow them to soak at room temp overnight. Drain and rinse the cashews.
- Pour the cashews into a high-powered blender.
- Add 4 cups water, vanilla and salt, if you’re adding sweetener, add that in as well. Blend for 2-3 minutes or until smooth and creamy.
- Transfer to a glass bottle and store in the fridge for up to 4 days.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Cashew Milk Recipe
Amount per Serving
Calories
80
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.