Watermelon Feta Salad
This colorful Watermelon Feta Salad is made with a refreshing combination of sweet and juicy watermelon, peppery arugula, fresh blueberries, and creamy feta.
Servings 6
Ingredients
For the Salad
- 4 cups fresh watermelon, cubed
- 2 cups baby arugula
- 1 cup fresh blueberries
- ½ cup feta cheese, crumbled
- ¼ cup fresh mint, chopped
For the Dressing
- 2 tablespoons fresh lime juice
- 2 tablespoons avocado oil
- 2 teaspoons honey
- pinch of salt
Instructions
To Make the Dressing
- Add the lime juice, avocado oil, honey and salt to a small mixing bowl.
- Whisk until well combined, then set aside.
To Make the Salad
- Add the arugula to a serving platter or bowl.
- Cut up your watermelon into small cubes, removing any visible seeds. Then add over the arugula.
- Take your block of feta cheese and flake off small chunks. You can use store bought crumble, but I prefer buying the block as it stays fresh and creamy longer. Plus you can control the size of your crumbles.
- Add the crumbles over the top along with the blueberries, chopped mint and reserved dressing, then serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Watermelon Feta Salad
Amount per Serving
Calories
123
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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