Asian Shrimp Tacos
These Asian Shrimp Tacos are filled with perfectly seasoned shrimp and crisp Asian slaw served in soft, warm tortillas. They're topped with a drizzle of Yum Yum Sauce that takes these tacos to next-level deliciousness.
Servings 5
Ingredients
For the Shrimp
- 1 pound raw jumbo shrimp
- ¼ cup Sugar-Free Sweet Chili Sauce
- 1 tablespoon liquid aminos
- ½ teaspoon smoked paprika
- 1 tablespoon avocado oil
- 10 Low carb tortillas
- ½ batch Asian Cabbage Slaw
- ½ batch of Yum Yum Sauce
- Optional: sesame seeds
Instructions
- Peel, devein and remove the tails from your shrimp, then place them in a mixing bowl.
- Add in the smoked paprika, chili sauce and liquid aminos over the shrimp. Mix until well combined, then let it marinate in the fridge for 1 hour.
- While the shrimp is marinating, prepare the Asian Cabbage Slaw and allow it to sit at room temperature, while you make the Yum Yum Sauce.
- Prepare the Yum Yum Sauce and set it ad the slaw aside to allow the flavors to meld while you make the shrimp.
- Once the shrimp has marinated, heat a large skillet to medium high and add in the avocado oil. Sauté the shrimp for a few minutes on each side, or until they are cooked through.
- Heat up your tortillas in a skillet, then cover them to keep them warm, while you assemble the tacos.
- Take some of the Asian Cabbage Slaw and spoon it into each tortilla, then add the shrimp and top with a drizzle of the Yum Yum Sauce. Sprinkle some (optional) sesame seeds, and more chopped cilantro, then serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Asian Shrimp Tacos
Amount per Serving
Calories
233
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
19
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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