Air Fryer Croutons
These perfectly crunchy seasoned Italian Air Fryer Croutons are easy to make in under 15 minutes. They make delicious additions to salads, stuffing, soups, and so much more.
Servings 10
Ingredients
- ½ loaf French or Italian bread, cut into 1“ cubes (about 6 cups)
- 2 tablespoons Parmesan cheese, finely grated
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 clove garlic, grated
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon garlic salt
- ¼ teaspoon herbs de Provence
- ¼ teaspoon ground black pepper
Instructions
- Preheat air fryer for 5 minutes.
- Add the butter, olive oil, garlic, dried herbs, salt and pepper to a microwave safe bowl.
- Heat in the microwave for 20 seconds and whisk to combine.
- Add the bread cubes to a large mixing bowl. Pour the butter mixture over the bread and toss to combine.
- Sprinkle the grated parmesan cheese over the top, continue tossing, making sure all sides of the bread cubes are well coated. Pour the bread cubes into the basket of your air fryer, making sure they are in a single layer.
- Air fry at 350°F for 4 minutes, shake the basket and cook another 2-3 minutes or until they are golden and crispy.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Croutons
Amount per Serving
Calories
86
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Carbohydrates
12
g
4
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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