How-to Make Almond Milk
This is an easy how to make Almond milk recipe that is perfect for using in smoothies, over muesli, in oatmeal, in baking, in coffee or just to drink!
Servings 4
Ingredients
- 1 cup raw Almonds, soaked for 4-6 hours.
- 4 cups water
Instructions
- Take the pre-soaked Almonds and place in a high speed blender.
- Add the water to the Almonds.
- Blend for 2-3 minutes or until all the Almonds have broken down.
- Blend again as necessary to make a smooth milk.
- Place a large muslin into a large bowl.
- Pour the blended Almonds and water into the muslin.
- Gather up the 4 corners of the muslin and squeeze out the Almond milk.
- Set the pulp aside.
- Pour the Almond milk into a suitable container and keep refridgerated.
Recipe Notes
Keep the Almond Pulp in the fridge to make into Almond Flour.
To add a touch of sweetness use 2-3 dates or experiment with honey or maple syrup.
Almond milk should keep in the fridge for 3-4 days.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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