Easy Mushroom and Nut Vegetarian Sausage Rolls
These easy Mushroom and Nut Vegetarian Sausage Rolls are a delicious vegetarian version of meat-based sausage rolls, flavor packed with mushrooms, nuts, cheeses, herbs and spices.
Servings 20
Ingredients
- 2 cups mushrooms, chopped
- 1 sheet of ready rolled puff pastry
- ½ cup ground almonds
- ⅓ cup grated cheese
- ¼ cup walnuts, chopped
- 1 medium red onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons mixed herbs
- 1-2 teaspoons paprika
- 1 small egg, beaten
- white and black sesame seeds to garnish
- Olive oil for frying
Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- Gently fry the red onion in the olive oil for 3-4 minutes until softened.
- Add the chopped mushrooms, minced garlic cloves, herbs and paprika to the pan and gently cook for around 15 minutes until the mixture has reduced. Stir occasionally to ensure the mixture does not catch.
- Take the pan off the hear and stir in the ground almonds and chopped walnuts as well as the cheeses. Leave to cool.
- Unroll the puff pastry onto the baking sheet and cut in half lengthways.
- Place half of the mushroom mixture along the middle of the one half of the puff pastry and repeat with the other half.
- Roll each one into a sausage shape. Egg wash along the fold to seal before finishing rolling. Make sure the fold is on the bottom (the filling may pop out otherwise).
- Cut each long roll into pieces, we make most small and a few larger.
- Egg wash all the mushroom and nut rolls with the beaten egg.
- Generously sprinkle the tops of the cut rolls with the sesame seeds.
- Bake for 20-25 minutes until golden and well risen.
Recipe Notes
We used a combination of Parmesan and Cheddar cheeses but other grated hard cheeses will also work well.
Other seeds such as black onion, poppy or flaxseeds can be substitued for sesame seeds.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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