Mango Smoothie Bowl
This Mango Smoothie Bowl combines a tasty combination of smooth and creamy textures with tropical flavors.
Servings 2
Ingredients
- 2 cups frozen mango chunks
- 1 frozen banana
- 1 cup unsweetened coconut cream
- 2-4 teaspoons honey, or agave if Vegan
Instructions
- Add the frozen mango chunks into a Ninja blender. You can either freeze your own fresh mango or simply buy a bag in the freezer section at your grocery store.
- Add in the frozen banana (I sliced, then froze mine so it would freeze faster), unsweetened coconut cream and start with just 2 teaspoons of honey (or agave). Once you blend it up, you can taste it for sweetness, then add more if you need to.
- Blend until completely smooth and creamy.
- Pour into 2 small bowls and top with your favorite (optional) toppings. I added fresh sliced banana, blueberries, granola, chia seeds and unsweetened shredded coconut, but the possibilities are endless! See the post for other great topping ideas.
- Serve immediately and enjoy!
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Mango Smoothie Bowl
Amount per Serving
Calories
255
% Daily Value*
Fat
10
g
15
%
Saturated Fat
9
g
56
%
Carbohydrates
41
g
14
%
Fiber
4
g
17
%
Sugar
31
g
34
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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