Air Fryer Roasted Garlic
This quick and easy to make Air Fryer Roasted Garlic gives you slightly sweet, caramelized and spreadable garlic to add great flavor to so many dishes!
Servings 9
Ingredients
- 3 bulbs (heads) garlic
- 6 teaspoons olive oil
- ½ teaspoon salt
Instructions
- Cut the tops off of your bulbs of garlic. Peel away most, but not all, of the extra paper around the garlic.
- Drizzle the olive oil over the tops of each bulb, making sure all the exposed cloves are well coated. Sprinkle salt over the tops.
- Tightly wrap each bulb in aluminum foil and place in the basket of your air fryer.
- Air fry at 380°F for 20-25 minutes or until the tops are caramelized and the garlic is soft and spreadable. If the center isn’t caramelizing enough, you can peel back the foil, exposing the tops and roast for another 3-4 minutes.
- Allow the garlic to cool before squeezing out the cloves and using them.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Roasted Garlic
Amount per Serving
Calories
17
% Daily Value*
Carbohydrates
3
g
1
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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