Roasted Garlic Hummus
This smooth and creamy Roasted Garlic Hummus is filled with sweet and savory roasted garlic flavors. It's the perfect healthy appetizer for parties or as a vegan, dairy-free, and gluten-free snack.
Servings 10
Ingredients
- 2 bulbs/heads Air Fryer Roasted Garlic
- 15 ounces chickpeas, rinsed and drained
- ⅓ cup Tahini
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice
- ½-3/4 teaspoon salt
Instructions
- Follow the directions to make the Air Fryer Roasted Garlic, then set aside to cool slightly while you gather the other ingredients.
- Add the chickpeas, tahini, lemon juice, olive oil, salt and roasted garlic cloves to the bowl of a food processor or high powered blender.
- Blend for 3-5 minutes, stopping to scrape down the sides a few times, until the mixture is smooth. If it’s too thick add a small amount of olive oil and lemon juice until you get your perfect texture.
- Spoon out into a bowl and top with a drizzle of olive oil, then serve with fresh veggies, crackers and/or wedges of pita.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Roasted Garlic Hummus
Amount per Serving
Calories
164
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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