Gluten Free Pumpkin Bread
With warm spices and classic pumpkin flavor, this Gluten-Free Pumpkin Bread is fluffy and moist with a sweet maple cinnamon drizzle.
Servings 12
Ingredients
For the Pumpkin Bread
- 1 ½ cups gluten free flour
- 1 ⅓ cups pumpkin puree
- 1 cup coconut sugar
- ½ cup unsalted butter, room temperature
- 2 large eggs, room temperature
- 1 ½ teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Maple Cinnamon Glaze
- ¼ cup cream cheese
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
Instructions
To Make the Gluten Free Bread
- Preheat oven to 350°F.
- In a mixing bowl, add in the flour, pumpkin pie spice, salt, baking powder and baking soda.
- Whisk until combined, then set aside.
- In a separate mixing bowl, add in the sweetener and butter. Cream them together using a hand mixer until fully combined and fluffy.
- Mix in the eggs, one at a time, then add in the pumpkin puree and vanilla extract. Continue mixing until well combined.
- Add in the dry ingredients and mix just until combined. Do not over mix the batter.
- Pour into a 9x5 loaf pan that’s lined with parchment paper and sprayed with nonstick spray.
- Bake 40-45 minutes or until a toothpick, when inserted, comes out clean.
- Allow to cool before icing and slicing into.
To Make the Icing
- Add the cream cheese, maple syrup and cinnamon into a small mixing bowl.
- Whisk until well combined, adding a little hot water if needed, to get the right consistency.
- Drizzle over the top of the cooled loaf, allow to set, then cut slices and serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Gluten Free Pumpkin Bread
Amount per Serving
Calories
206
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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