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    Home » Recipes » Desserts » Gluten Free Pumpkin Bread

    Gluten Free Pumpkin Bread

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.

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    With warm spices and classic pumpkin flavor, this Gluten-Free Pumpkin Bread is fluffy and moist with a sweet maple cinnamon drizzle.

    Gluten Free Pumpkin Bread with maple icing on top and a few slices cut
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    Jump to:
    • ❤️ Why You'll Love This Recipe
    • 🛒 Ingredients for Pumpkin Bread
    • 🔪 How to Make Gluten Free Pumpkin Bread
    • ☑️ Storage Instructions
    • Can I Use Regular Flour?
    • 🔄 Substitutions and Additions
    • Is Canned Pumpkin Gluten-free?
    • 💡 Pumpkin Bread Baking Tips
    • 🍽️ More Gluten-Free Dessert Recipes

    ❤️ Why You'll Love This Recipe

    • Perfectly moist and fluffy texture
    • Classic pumpkin flavor
    • Topped with a sweet maple-cinnamon icing
    • Easy to make in under an hour
    • Great to serve at brunch or as an afternoon snack
    side view of Gluten Free Pumpkin Bread with icing dripping on the sides

    One of the best things about Autumn is all the scrumptious pumpkin recipes, and this gluten-free pumpkin bread is my new favorite. It's so tender and moist and loaded with pumpkin and fall flavors. A maple cinnamon icing glaze is drizzled on the top of the loaf, giving each bite an extra bit of sweetness.

    Slice it up and enjoy it at breakfast, brunch, as a quick snack, or as the perfect gluten-free dessert option. The flavors also make it the perfect treat to serve with your Thanksgiving spread or any fall gathering.

    closeup of slices of Gluten Free Pumpkin Bread with icing on top

    If you're looking for more healthy and delicious pumpkin sweet treats, check out these Pumpkin Cheesecake Bars or these Gluten-free Pumpkin Scones!

    🛒 Ingredients for Pumpkin Bread

    • Gluten free flour
    • Pumpkin puree
    • Unsalted butter
    • Coconut sugar
    • Eggs
    • Vanilla extract 
    • Baking soda 
    • Baking powder 
    • Cream cheese
    • Maple syrup
    • Pumpkin pie spice
    • Ground cinnamon
    • Salt

    *Exact measurements are listed in the recipe card below.

    🥣 Recommended Tools

    • 9 x 5 Nonstick loaf pan
    • Mixing bowl
    • Hand mixer
    • Whisk
    • Parchment paper

    🔪 How to Make Gluten Free Pumpkin Bread

    To Make the Gluten Free Bread

    Preheat the oven to 350°F. In a mixing bowl, add the flour, pumpkin pie spice, salt, baking powder, and baking soda.

    Gluten Free Pumpkin Bread dry ingredients inn glass bowl unmixed

    Whisk until combined, then set aside.

    butter and coconut sugar being mixed with hand mixer in glass bowl

    In a separate mixing bowl, add the sweetener and butter. Cream them together using a hand mixer just until they're fully combined and fluffy.

    creamed butter and coconut sugar with raw egg being mixed in glass bowl

    Mix in the eggs, one at a time, then add in the pumpkin puree and vanilla extract.  Continue mixing until well combined.

    wet ingredient for Gluten Free Pumpkin Bread in glass bowl

    Add the dry ingredients and mix just until combined. 

    dry ingredients being poured into wet ingredients in glass bowl

    Do not overmix the batter.

    Gluten Free Pumpkin Bread batter in glass bowl being mixed with hand mixer

    Pour into a loaf pan that’s lined with parchment paper and sprayed with nonstick spray. Bake for 40–45 minutes or until a toothpick, when inserted, comes out clean. Allow to cool before icing and slicing.

    Gluten Free Pumpkin Bread in red loaf pan unbaked

    To Make the Maple Cinnamon Icing

    Add the cream cheese, maple syrup, and cinnamon to a small mixing bowl.

    cream cheese maple syrup and cinnamon in glass bowl unmixed

    Whisk until well combined, adding a little hot water if needed, to get the right consistency.

    maple icing in glass bowl with whisk dripping some

    Drizzle over the top of the cooled loaf, allow it to set, then cut slices and serve.

    Gluten Free Pumpkin Bread with maple icing on top and a few slices cut

    If you love the flavor of pumpkin, also be sure to try this pumpkin pie fudge that's also made with all gluten-free healthy ingredients!

    ☑️ Storage Instructions

    • Room Temperature: If you plan to serve the bread the same day you make it, you can keep it at room temperature in a sealed container for several hours.
    • Refrigeration: Because of the cram cheese icing, you will need to store this bread in the fridge in an airtight container. It will stay fresh for 4-5 days.
    • Freezing: If you want to store your gluten-free pumpkin bread for an extended period, freezing is your best option. Wrap in a layer of plastic wrap, then a layer of foil. Label and freeze for up to 3 months.
    • Thawing: Remove it from the freezer and let it thaw at room temperature for a couple of hours or in the fridge overnight.
    overhead view of Gluten Free Pumpkin Bread with icing dripping on the sides

    Can I Use Regular Flour?

    This recipe was specifically created to use gluten-free flour. But you can experiment with a 1:1 flour ratio. Because regular flour contains gluten, the texture might differ, but it's worth trying.

    closeup of slices of Gluten Free Pumpkin Bread with icing on top

    🔄 Substitutions and Additions

    • Nuts: Add about ½ cup of chopped pecans or walnuts to the bread batter.
    • Cranberries, raisins, or dates: Dried fruit is a great way to add little bites of chewy sweetness.
    • Chocolate chips: Pumpkin and chocolate are a popular combination. Mix in some high-quality sugar-free semi-sweet or white chocolate chips in the batter before baking.
    • Fresh orange or lemon zest: Grated orange or lemon zest adds wonderful citrusy notes to the bread.
    • Icing: Instead of using the cream cheese icing, drizzle some of this salted caramel sauce over the slices of bread.

    If you like cranberries, try this pumpkin biscotti with almonds and cranberry recipe!

    Is Canned Pumpkin Gluten-free?

    Pure canned pumpkin is made from the flesh of pumpkins and should not contain gluten. If you have a gluten sensitivity, always check the label of the brand you buy.

    closeup of slices of Gluten Free Pumpkin Bread with icing on top

    💡 Pumpkin Bread Baking Tips

    Why is my homemade gluten free bread gummy?

    Most of the time, gummy gluten free bread is caused by two things. The first is over-mixing the batter. This can cause excess starches to be released from gluten-free flours, which can cause the baked bread to have a gummy texture. Mix just until the ingredients are combined to avoid this issue.

    The most common reason is that the dry-to-wet ratio is off. Baking requires you to use precise measurements. If you add to much pumpkin or not enough flour, the bread will be gummy.

    Can I make mini loaves of muffins with this recipe?

    You sure can; just make sure to adjust the baking time. For mini-loaf pans, start checking for doneness around 25–30 minutes. For muffins, check around 15–20 minutes.

    Why did my pumpkin bread split?

    Cracks can occur due to quick rising during baking. To prevent this, make sure your oven isn't too hot and that you don't overmix the batter.

    Is coconut sugar necessary?

    This is a dessert type loaf, so while you do not have to use coconut sugar, you will need some sort of sweetener. You can use regular granulated sugar or a substitute like an Allulose blend.

    overhead view of Gluten Free Pumpkin Bread with maple icing on top

    🍽️ More Gluten-Free Dessert Recipes

    • Double Chocolate Fudgy Brownies
    • Lemon Meringue Cupcakes
    • Blackberry Cheesecake Bars
    • Mixed Berry Crumble
    • Lemon Mascarpone Tart
    Gluten Free Pumpkin Bread with maple icing on top and a few slices cut

    Gluten Free Pumpkin Bread

    With warm spices and classic pumpkin flavor, this Gluten-Free Pumpkin Bread is fluffy and moist with a sweet maple cinnamon drizzle.
    5 from 44 votes
    Author: Julianne
    Servings 12
    Print Pin
    Save Recipe Saved!
    PREP 10 minutes mins
    COOK 40 minutes mins
    TOTAL 50 minutes mins

    Ingredients
     

    For the Pumpkin Bread

    • 1 ½ cups gluten free flour
    • 1 ⅓ cups pumpkin puree
    • 1 cup coconut sugar
    • ½ cup unsalted butter, room temperature
    • 2 large eggs, room temperature
    • 1 ½ teaspoons vanilla extract
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 2 teaspoons pumpkin pie spice
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon salt

    For the Maple Cinnamon Glaze

    • ¼ cup cream cheese
    • 2 tablespoons maple syrup
    • ¼ teaspoon ground cinnamon

    Instructions
     

    To Make the Gluten Free Bread

    • Preheat oven to 350°F.
    • In a mixing bowl, add in the flour, pumpkin pie spice, salt, baking powder and baking soda.
    • Whisk until combined, then set aside.
    • In a separate mixing bowl, add in the sweetener and butter. Cream them together using a hand mixer until fully combined and fluffy.
    • Mix in the eggs, one at a time, then add in the pumpkin puree and vanilla extract. Continue mixing until well combined.
    • Add in the dry ingredients and mix just until combined. Do not over mix the batter.
    • Pour into a 9x5 loaf pan that’s lined with parchment paper and sprayed with nonstick spray.
    • Bake 40-45 minutes or until a toothpick, when inserted, comes out clean.
    • Allow to cool before icing and slicing into.

    To Make the Icing

    • Add the cream cheese, maple syrup and cinnamon into a small mixing bowl.
    • Whisk until well combined, adding a little hot water if needed, to get the right consistency.
    • Drizzle over the top of the cooled loaf, allow to set, then cut slices and serve.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Dessert
    Cuisine American
    Calories 206kcal
    Nutrition Facts
    Gluten Free Pumpkin Bread
    Amount per Serving
    Calories
    206
    % Daily Value*
    Fat
     
    10
    g
    15
    %
    Saturated Fat
     
    6
    g
    38
    %
    Carbohydrates
     
    27
    g
    9
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    2
    g
    4
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Rate this Recipe

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

    Reader Interactions

    Comments

      5 from 44 votes (39 ratings without comment)

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    1. Jennifer Fisher

      September 05, 2023 at 9:32 am

      5 stars
      I'm so excited it's pumpkin season and this loaf is amazing -- it was easy to make and the cream cheese drizzle on top really was a special (and delicious) finishing touch!

      Reply
      • Nutritious Deliciousness

        September 06, 2023 at 8:38 pm

        I love pumpkin season too. The glaze really is so good! I'm so happy you enjoyed it.

        Reply
    2. Leanne

      September 05, 2023 at 11:11 am

      5 stars
      I liked that this uses coconut sugar so I gave it a try! It was so moist and delicious. Nobody knew it was gluten-free! Thanks so much.

      Reply
      • Nutritious Deliciousness

        September 06, 2023 at 8:36 pm

        It's always a win when gluten-free passes as traditional recipes. I'm so happy you enjoyed it.

        Reply
    3. Ali

      September 05, 2023 at 11:44 am

      5 stars
      AMAZING!!! Made this recipe because my SIL is GF but everyone loved it - nothing was left!! Thank you - will make this again for sure!!

      Reply
      • Nutritious Deliciousness

        September 06, 2023 at 8:36 pm

        Awesome! Thanks so very much.

        Reply
    4. Sam

      September 05, 2023 at 3:55 pm

      5 stars
      Omgsh so yummy! This pumpkin bread tasted like something from a bakery. I was so proud of myself when it came out of the oven! Thanks 🙂

      Reply
      • Nutritious Deliciousness

        September 06, 2023 at 8:35 pm

        This makes me to happy! Thank you so much.

        Reply
    5. GRETA

      September 05, 2023 at 6:56 pm

      5 stars
      So delicious. I definitely will be making this again. My whole family loved it. Highly Recommended

      Reply
      • Nutritious Deliciousness

        September 06, 2023 at 8:35 pm

        YAY! I love hearing that the whole family enjoys gluten-free treats.

        Reply

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    Julianne

    I'm Julianne, welcome! Eating healthy doesn’t mean you have to sacrifice great flavor.  I offer deliciously nutritious recipes that will leave you feeling nourished and satisfied, with the occasional indulgence!

    More about me →

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