These Vegan Almond Milk Flaxseed Oat cookies make a regular appearance in our cookie tin. They are free from butter, eggs, wheat, refined sugar and all dairy products. I also make a variation (linked below) with all those ingredients too,…
Vegan Almond Milk Flaxseed Oat Cookies
Sun-dried Tomato Cheddar Soda Bread
Sun-dried Tomato and Cheddar Soda Bread, leavened with bicarbonate of soda/baking soda rather than yeast is a great alternative to yeasted breads. I have made many plain soda breads but do enjoy adding extra ingredients for a more interesting and…
How-to Make Almond Milk
A few of my recent recipes include the use of non-dairy “milk” subsitutes. This is an easy how to make Almond milk recipe that is perfect for using in smoothies, over muesli, in porridge, in baking, in coffee or just…
Froothie Evolve High Speed Blender – Review
Wow, Froothie, who knew? I’d heard the name before but didn’t know how much this amazing piece of kit can do! This is no ordinary blender, the Froothie Evolve High Speed Blender has a range of powerful blending, cooking and…
Roasted Cauliflower Mac and Cheese
I’m all into pairing vegetables with traditional recipes. This roasted Cauliflower Mac and Cheese is a great example of doing just that. Cauliflower isn’t the most palatable vegetable when eaten on its own but it is chock full of healthy…
Roasted Cauliflower with Chickpeas and Tahini Pomegranate Dressing
Roasting is my favourite way to prepare a Cauliflower. This side dish of roasted cauliflower with chickpeas and tahini pomegranate dressing is one of many delicious ways to make cauliflower more appetising. Cauliflowers have a mild taste, but are very…
