Homemade Applesauce
This sweet and chunky Homemade Applesauce combines the simple goodness of fresh apples with a touch of warm cinnamon spice in every spoonful.
Servings 8
Ingredients
- 3 pounds apples, I used honey crisp
- ⅓ cup apple cider
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- ½ teaspoon ground cinnamon
Instructions
- Wash and peel your apples. Once peeled, since them into medium size pieces. I used an apple corer and slicer in one and it really made things much easier. From there I just cut the slices in half.
- Add the sliced apples to a dutch oven or large pot.
- Pour the apple cider, honey, lemon juice and ground cinnamon over the top, then toss to combine.
- Cover and simmer for 15-18 minutes or until the apples are cooked through and broken down.
- At this point, you can either leave it chunky or break down the larger pieces using an immersion blender or mini chopper.
- Serve warm or cold.
Recipe Notes
Makes about 4 cups, serving size ½ cup
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Homemade Applesauce
Amount per Serving
Calories
110
% Daily Value*
Carbohydrates
29
g
10
%
Fiber
4
g
17
%
Sugar
23
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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