Gluten-Free Apple Cake
This Gluten-Free Apple Cake is filled with delicious apple flavor and topped with a sweet cinnamon and walnut streusel crumble.
Servings 12
Ingredients
For the Cake
- 2 cups almond flour
- ¼ cup oat fiber
- ⅔ cup Homemade Applesauce
- ⅓ cup Greek yogurt
- 3 whole eggs
- ½ cup coconut sugar
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Topping
- 1 cup almond flour
- ⅓ cup chopped walnuts
- ⅓ cup coconut sugar
- ¼ cup butter, melted
- ½ teaspoon ground cinnamon
Instructions
To Make the Apple Cake
- Preheat oven to 325°F.
- In a mixing bowl, add in the almond flour, oat fiber, ground cinnamon, ground nutmeg, salt and baking powder. Whisk to combine, then set aside.
- In a separate bowl, add in the applesauce, Greek yogurt, eggs, coconut sugar and vanilla extract.
- Using a hand mixer, mix until well combined.
- Pour in the dry ingredients and mix just until combined, do not over mix.
- Pour the batter into a 9 x 9 baking dish that’s been sprayed with coconut oil or other nonstick spray.
To Make the Streusel Topping
- In the same bowl you used for the dry ingredients, add in the streusel topping ingredients.
- Mix using a silicone spoon until you get the consistency of wet sand and it clumps together easily.
- Evenly distribute the topping over the batter and gently press down. This will help the crumb topping stick to the cake once it’s been baked.
- Bake for 40-45 minutes or when a toothpick, when inserted, comes out clean.
- Allow to cool before cutting into.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Gluten-Free Apple Cake
Amount per Serving
Calories
265
% Daily Value*
Fat
21
g
32
%
Saturated Fat
4
g
25
%
Carbohydrates
16
g
5
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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