Strawberry Chia Seed Jam
This vibrant Strawberry Chia Seed Jam combines the sweetness of juicy strawberries with the wholesome richness of honey.
Servings 16
Ingredients
- 3 cups fresh strawberries
- 2 tablespoons chia seeds
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey, (Agave if Vegan or SF Honey if Keto)
- 1 teaspoon vanilla extract
Instructions
- Wash, dry, hull and chop your strawberries.
- Add them to a saucepan. Pour in the lemon juice and honey.
- Simmer on low for 5-6 minutes or until they start to break down. At this point, you can mash them down with a potato masher or fork, otherwise you can leave it chunky.
- Remove from the heat and stir in the chia seeds and vanilla extract.
- Allow to sit at room temperature until it has cooled and thickened. It will thicken further in the fridge.
Recipe Notes
Makes about 2 cups, serving size 2 tablespoons
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Strawberry Chia Seed Jam
Amount per Serving
Calories
23
% Daily Value*
Fat
1
g
2
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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