Air Fryer Baby Carrots
These tender Air Fryer Baby Carrots are perfectly seasoned, tossed in honey and butter, then roasted in the air fryer until caramelized.
Servings 6
Ingredients
- 2 pounds baby carrots
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 2 teaspoons honey, or Agave, if Vegan
- ½ teaspoon dried thyme
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat air fryer to 390°F for 5 minutes, while you prepare the carrots.
- Wash and dry your carrots, then add them to a mixing bowl.
- Pour in the olive oil, dried thyme, garlic salt and pepper.
- Toss to combine, making sure all the carrots are well coated.
- Cook for 12 minutes, shaking the basket once halfway through. Then remove and toss with the melted butter and honey. Increase the temperature to 400°F and cook for another 3-5 minutes or until they start to caramelize.
- Cooking times will vary depending on the thickness of your carrots.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Baby Carrots
Amount per Serving
Calories
104
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Carbohydrates
16
g
5
%
Fiber
4
g
17
%
Sugar
11
g
12
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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