Air Fryer Asian Shrimp Skewers
These easy Air Fryer Asian Shrimp Skewers are packed with bold flavors from garlic, ginger, and the perfect touch of heat.
Servings 4
Ingredients
- 1 ½ pounds large shrimp, peeled, deveined & tails on
- 3 tablespoons liquid aminos
- 1 ½ tablespoons Sambal
- 1 ½ tablespoons sugar-free honey
- 1 teaspoon Sriracha
- 1 teaspoon toasted sesame oil
- 1 clove garlic, grated
- 1 teaspoon fresh ginger, grated
Instructions
- Add the Sambal, liquid aminos, sugar-free honey, Sriracha, toasted sesame oil, garlic and ginger in a small mixing bowl. Whisk to combine.
- Add the shrimp to a separate bowl. Pour the mixture over the shrimp and toss to combine, making sure all the shrimp are covered.
- Cover and allow the shrimp to marinate in the fridge for 30 minutes. If you’re using wooden skewers, this is also a good time to submerge your skewers in water to help prevent them from burning.
- After 30 minutes, preheat your air fryer for 5 minutes.
- Add the shrimp to the skewers and save any remaining marinade.
- Air fry them @ 400°F for 4 minutes. Brush the remaining marinade over the tops and continue cooking for another 3-4 minutes or until cooked through.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Asian Shrimp Skewers
Amount per Serving
Calories
237
% Daily Value*
Fat
4
g
6
%
Carbohydrates
2
g
1
%
Protein
44
g
88
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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