Air Fryer Baked Potatoes
These Air Fryer Baked Potatoes have perfectly salty crispy skins on the outside and are fluffy inside.
Servings 3
Ingredients
- 3 Russet potatoes
- 2 teaspoons olive oil
- ½ teaspoon flaked sea salt
Instructions
- Preheat your air fryer for 4 minutes at 390°F.
- Wash and dry your potatoes. Piece each potato several times using a fork or the tip of a sharp knife.
- Rub all sides of each potato with the olive oil and sprinkle with the sea salt, making sure all sides are evenly coated.
- Place them in your air fryer basket, be sure they do not touch each other so the air can circulate around them.
- Air fry for 35-40 minutes or until cooked through. Cooking times will depend on the size of your potatoes. If they are on the smaller side, check them at the 30 minute mark, while larger potatoes might take closer to 45 minutes.
- Remove from the air fryer and allow to cool slightly before cutting into them. Add your favorite toppings and serve.
Recipe Notes
Try to use 3 potatoes that are similar in size, this way they will cook more evenly.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Air Fryer Baked Potatoes
Amount per Serving
Calories
137
% Daily Value*
Fat
3
g
5
%
Polyunsaturated Fat
4
g
Sodium
1434
mg
62
%
Carbohydrates
26
g
9
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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